Who hasn’t dreamed of being able to make an authentic Italian pizza—or more specifically, a Neapolitan pizza?

A Facebook post by Baloffi Pizza about a basic course in Neapolitan pizza sparked my desire to learn more about this traditional pizza.

A true Neapolitan pizza is defined by its thin, soft base, crispy yet airy crust, and, of course, the unmistakable flavors of Italy. The course took place in the charming setting of an old pharmacy in Bryne, and after driving all the way from Stavanger, my expectations were sky-high.